This Easter, we wanted to inspire you with a fresh way of styling the table. Your table doesn’t need to stay within one aesthetic or one Paveau collection. Whether you already own Swirl or Ribbed, both can be combined seamlessly into a single, expressive tablescape.
For our Easter Table styling, we explored exactly that idea: By blending these two Paveau families Swirl and Ribbed we wanted to inspire our customers to play, to mix, to explore. To show that a Paveau table doesn’t have to look “one way.”
Swirl brings movement and softness, with Wave (transparent) adding clarity and Silt offering a rich, bordeaux depth. Ribbed introduces structure, with Pink adding seasonal softness and Broome balancing the palette with its burgundy tone.
This blend shows how your Paveau pieces are designed to grow with you and how combining collections can bring a table to life with character and intention.
Building the Table
With the glassware as our base, the rest of the styling flowed naturally. Blush twisted linen napkins by Rebo Atelier Bogaert, butter‑yellow candles by Ester & Erik, Delicate pink porcelain plates from Ginori 1735. To complete the table we chose Guy Degrenne Onde Cutlery Set in gold.
We chose to let the floral arrangement become a statement piece of its own, designed by Bloemen Marge, the bouquet brings striking shades of pink and fresh light-green tones.
Placed in the Georg Jensen Sky vase, sourced via Dhondt, the arrangement gains extra presence.
We’d love to see your take on the Easter table and how you bring both collections together.
Share your creations with us on Instagram or TikTok - we love seeing your interpretation.
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